FIESTA SHRIMP🍤

DOESN'T THIS PLATTER JUST MAKE YOU HUNGRY? WELL IF YOU ANSWERED YES, KEEP READING TO SEE HOW TO CREATE THIS DELICIOUS APPETIZER!

*This recipes makes 20-25 medium to jumbo size Shrimp

Ingredients:

🍤 1 TSP Chili Powder

🍤1 TSP Cajun Seasoning

🍤1/2 TSP Salt

🍤1/2 TSP Black Pepper

🍤1/2 TSP Paprika

🍤*Optional Add 1 TSP chopped chili peppers

🍤Honey (about 6 TBSP)

🍤2 Stalks of Green Onions (one stalk for cooking, the other for garnish)

🍤Lemon OR Lime

🍤2 TBSP Soy Sauce

🍤3 TBSP Vegetable/Olive Oil (or whichever oil you prefer)

Steps:

1. First thaw the shrimp (in a bowl with cool water), then de-tail them if needed.

2. Remove any dirt/shrimp veins from the shrimp, then rinse them in cool water; making sure your shrimp are clean and ready to eat.

3. Heat a skillet, then add in the 3 TBSP of Vegetable Oil (or your preferred choice of oil). Keep your heat  moderate to low, as to not over cook the shrimp

4. Now add the shrimp into the pan, and here is where you add the Chili Powder, Cajun Seasoning, Salt, Black Pepper, Paprika, *Chopped Chili Peppers, Honey, 1 stalk of the Green Onions, Soy Sauce, and can squeeze some lemon or lime juice.

5. This usually cooks in about 7 minutes, so keeping the heat on low, letting the shrimp get "steamed" is the best way to go.

6. The shrimp should have a "sticky" appearance almost like Chinese Honey Chicken.

7. Sprinkle the remaining Green Onions then, ENJOY! 

8.This shrimp is perfect as an appetizer, or you can enjoy it with some rice!

I hope you guys enjoyed this recipe. Leave some comments down below if you liked it or if there are any recipes you want to see me do. If you re-create any of my recipes tag me on Instagram @SABRINAKUMAL I would love to see them!

Instagram Pic. Link: https://www.instagram.com/p/CDe2JvPlNv9/?igshid=7bqydjiqa8pe